— a new media channel that exists to pique curiosity and elevate our understanding of the entire food system. We celebrate farmers, farming, food, family, and the future. We follow a philosophy we call Modern Old School where the intersection between tradition and technology produces the tastiest, most nutritious food, while also incorporating new thinking to improve yields, create carbon-rich soil, and grow in a way that creates a brighter climate reality.

Issue 01
Farming the Future
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Read From Farm to Chef’s Table
Meet the farmers supplying local chefs with organic produce that make a delicious difference on the dining table.

by Chloé Pantazi-Wolber

Read Elevated Nation
Elevated Nation
How a USDA grant winner is combining climate smart growing practices with commercial ambitions to reshape the future of American farming.
Read The Regenerative Table
The Regenerative Table
Transformative products that lead the way in climate-smart agriculture rejuvenating ecosystems, promoting biodiversity, and building a resilient future.
Read The Green Album
The Green Album
A once thriving Malibu canyon orchid farm often visited by author Joan Didion gets a second life as an experimental artistic regenerative compound.
Read Harvesting Hope
Harvesting Hope
Actress Maggie Baird, mother to singer-songwriters Billie Eilish and Finneas O’Connell, channels her nurturing nature into feeding more people with plant-based foods through her organization, Support+Feed.
Read Greener Teachers
Greener Teachers
The future of farming depends on engaging our youth to be stewards of the land through flagship programs like Alice Waters’ Edible Schoolyard.